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In Food Plants of Coastal First Peoples, renowned ethnobotanist Nancy J. Turner describes more than 100 plants traditionally harvested and eaten by coastal aboriginal groups. Each description contains botanical details and a colour photograph to help identify the plant, information on where to find it, and a discussion on traditional methods of harvesting and preparation. This popular book remains an essential guide for anyone interested in wild edible plants or traditional cultures of First Peoples living on the coast of British Columbia and adjacent areas in Alaska and Washington.
Food Plants of Coastal First Peoples | Paperback
Nancy J Turner
Royal BC Museum Handbook (series)
Royal BC Museum | Royal British Columbia Museum
History / Indigenous Peoples of the Americas / Nature / Plants / Social Science / Anthropology - Cultural & Social
Published Dec 11, 2006